Food Safety


Reduce the risk of foodborne illness by following four simple steps : Clean, Separate, Cook and Chill.

Do not contaminate your food! Cross-contamination occurs when bacteria spread from one food item to another. This can easily happen when cooked or ready-to-eat foods come into contact with raw meat or other uncooked foods, dirty hands or contaminated utensils. Keep raw and ready-to-eat foods separate!


Common sources of cross-contamination are :

Avoid cross contaminating your foods by following these tips :

For More Information

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